If you love smoked meats, these beef short ribs are a must-have. Make this ribs recipe your go-to for your next backyard barbecue or Game Day feast-ivities!
For fall-off-the-bone tenderness, you can’t beat the sweat equity you earn from a labor of love, tending to your meat – and its bold, tangy kick of flavors – all day. Sprinkling on Rub Me Tender Dry Rub and basting with Red Hot Vinegar BBQ Sauce helps create a mouth-watering full-flavor, matched with the delicious depth of wood-smoked aroma.
And to upgrade the lip-smacking goodness, add Mexican Coke to your basting liquid. Mexican Coke is made with pure cane sugar, not high fructose corn syrup like major brands, and you can find it at almost any grocery store. It adds hints of sweetness to the meat’s depth of heat, spice and wood smoke.
Since smoking requires using the indirect heat, make sure to set your grill up properly, and monitor the wood chips, replacing them as they dry out and lose their essence.