BBQ Pulled Chicken Sammies

BBQ Pulled Chicken Sammies

BBQ pulled chicken sandwiches are a great alternative to pulled pork or shredded beef. They make a great meal for any occasion or gathering. Depending on the bun used, they can be prepared for smaller appetizers or a truly satisfying meal.

What makes BBQ pulled chicken sandwiches different from other grilled chicken sandwiches is that they are cooked in their barbeque seasonings and sauce, then shredded or pulled apart, and usually served with more rich, flavorful sauce. The end result: A moist, wholly seasoned, lip-smacking sandwich you and your guests will savor.

BBQ Pulled Chicken Sammies

Author
Delaney Council
Prep Time
15 minutes
Servings
4 sandwiches
Category

Dinner

Cuisine
American

Ingredients

  • 2 half chickens
  • Boo and Henry’s Rub Me Tender™ BBQ Seasoning
  • Boo and Henry’s Red-Hot Vinegar BBQ Sauce.
  • 1 cup Cajun coleslaw
  • 4 steak rolls
  • Boo and Henry’s Smokin’ Hot BBQ Sauce

Directions

  1. Season two (2) half Chickens with Rub Me Tender™ BBQ Seasoning.
  2. Grill on an open Charbroiler until charred on both sides.
  3. While grilling, preheat the oven to 350F.
  4. In a sauté pan, put the Chicken into a 350F oven and roast for approximately 20 minutes.
  5. When almost done, put back onto charbroiler and baste with Red-Hot Vinegar BBQ Sauce.
  6. Glaze both sides with the sauce, and finish on the grill until a dark red color. Remove from grill.
  7. Pull chicken meat into bite size pieces, keep warm.
  8. Toast Artisan Steak Roll, and layer ¼ cup Cajun Cole Slaw on the bottom roll.
  9. Place the Pulled Chicken on top of the cole slaw. Pour Memphis Smokin’ Mild or Memphis Smokin’ Hot BBQ Sauce over the meat.
  10. Cut the sandwich at an angle and serve with Pickles, BBQ Beans, and Mustard Potato Salad.