Blackened Jumbo Gulf Shrimp Salad

blackened jumbo gulf shrimp salad in a bowl on a dark wood table.

Bring bold Southern flavor to your table with this vibrant Blackened Jumbo Gulf Shrimp Salad—a perfect balance of smoky heat and fresh, crisp ingredients. Juicy, spice-crusted shrimp are seared to perfection and served over a bed of bright greens, creating a dish that’s both satisfying and refreshingly light. Tossed with a tangy-sweet dressing and layered with colorful vegetables, this salad delivers a crave-worthy mix of textures and flavors in every bite. It’s an easy way to elevate your lunch or dinner with a little barbecue-inspired flair.
Blackened Jumbo Gulf Shrimp Salad

Blackened Jumbo Gulf Shrimp Salad

Delaney Council

Cuisine

American

Category

Appetizer

Ingredients

  • 5 JumboGulf Shrimp

  • 5 slices GrilledYellow Onions

  • 5 Pepperoncinis

  • 1/4 cup Sliced Mushrooms

  • 5 wedges Vine-Ripe Tomatoes

  • 1/8 cup Shredded Carrots

  • 3 cups Spring Green / Frisee Blend

  • 1/4 cup Boo and Henry’s Sweet Mustard BBQ Sauce

  • 2 tbsp Boo and Henry's Burnin' Hot Love BBQ Seasoning

  • 2 tbsp Canola Oil

  • 3 slices Lemons

Directions

  1. Season Shrimp with Boo and Henry's Burnin' Hot Love BBQ seasoning.

  2. Sear in Cast Iron Skillet with canola oil at very high heat.

  3. Arrange Spring Green/Frisee Mix in bowl.

  4. Arrange all other ingredients on top with Shrimp and Lemons on top.

  5. Serve Sweet Mustard Dressing on the side.