A terrific, modern twist to the traditional Thanksgiving feast, and a great side dish for all of your holiday gatherings
Fresh Kale Apple and Walnut Salad
Fresh Kale Apple and Walnut Salad
- Author
- Delaney Council
- Prep Time
- 30 minutes
- Servings
- 4 servings
- Category
Side Dish
- Cuisine
- American
Ingredients
- 2 heads rainbow kale
- 1/2 Onion (finely diced)
- 1 Granny Smith Apple (small dice)
- 1/4 cup Toasted Walnuts (chopped)
- 1/4 cup Goat Cheese (crumbled)
- 2 tbsp Boo and Henry’s BBQ Rub Me Tender Dry Rub Seasoning
- 5 tbsp Apple CiderVinegar
- 1/4 cup Canola Oil
Directions
- Blend vinegar and oil in mixing bowl and whisk together with the dry rub seasoning.
- Toss all of the dry ingredients together and mix with Apple Cider Dressing.
- Refrigerate and serve chilled.