Fresh Kale Apple and Walnut Salad

fresh kale apple and walnut salad in a big bowl on a cement table with fresh lemons.
A terrific, modern twist to the traditional Thanksgiving feast, and a great side dish for all of your holiday gatherings
Fresh Kale Apple and Walnut Salad

Fresh Kale Apple and Walnut Salad

Delaney Council

Servings

4 servings

Prep Time

30 minutes

Cuisine

American

Category

Side Dish

Ingredients

  • 2 heads rainbow kale

  • 1/2 Onion (finely diced)

  • 1 Granny Smith Apple (small dice)

  • 1/4 cup Toasted Walnuts (chopped)

  • 1/4 cup Goat Cheese (crumbled)

  • 2 tbsp Boo and Henry’s BBQ Rub Me Tender Dry Rub Seasoning

  • 5 tbsp Apple CiderVinegar

  • 1/4 cup Canola Oil

Directions

  1. Blend vinegar and oil in mixing bowl and whisk together with the dry rub seasoning.

  2. Toss all of the dry ingredients together and mix with Apple Cider Dressing.

  3. Refrigerate and serve chilled.