Grilled Vegetable Kabobs

grilled vegetable kabobs on the girll.

This winning dish is an easy vegetarian BBQ treat that everyone will love – carnivores and herbivores alike. Grilled veggie kabobs are a flavorful, colorful feast for the eyes, and fun for party-goers of all ages to enjoy bite-sized vegetables straight from the skewer. Enhance these tender, colorful vegetables with our dry rub seasoning and savory BBQ sauces that give these veggies an added kick and lip-smacking tang. This healthy and tasty option is great for vegetarians at your next backyard barbecue, and a nice way of “dressing” up veggies to enjoy any night of the week.
Grilled Vegetable Kabobs

Grilled Vegetable Kabobs

Delaney Council

Servings

4 servings

Prep Time

15 minutes

Cook Time

10 minutes

Calories

137

Cuisine

American

Category

Dinner

Ingredients

  • ½ pound white mushrooms

  • 2 yellow squash

  • 2 zucchini squash

  • 1 red bell pepper

  • 1 yellow bell pepper

  • 1 red onion

  • Olive oil

  • Boo and Henry’s Rub Me Tender BBQ Seasoning

  • Boo and Henry’s Sweet Mustard BBQ Sauce (optional)

  • Boo and Henry’s Smokin’ Mild BBQ Sauce (optional)

Directions

  1. Pre-heat grill to medium-hot temperature. (Charcoal preferred, but gas grill will work.)

  2. Cut all vegetables into 1/2″ slices; keep mushrooms whole.

  3. Arrange on metal skewers in order; cap each end with mushrooms.

  4. Brush skewers with olive oil. Then, season with BBQ Dry Rub.

  5. Grill over medium hot grill.

  6. Char on both sides, and brush again with olive oil and seasoning.

  7. Optional: Drizzle on Boo and Henry’s Sweet Mustard BBQ Sauce or Boo and Henry’s Smokin’ Mild BBQ Sauce just before serving.

  8. Set out BBQ sauces for extra dipping, and serve as a side dish with your favorite protein, or as a healthy entree alternative.