Spruce up your backyard BBQ with this full-flavored barbecue pork ribs that infuses a full aroma of seasonings and taste sensation with two rounds of spicing.
Memphis BBQ Dry-Rub Ribs
Memphis BBQ Dry-Rub Ribs
- Author
- Delaney Council
- Prep Time
- 5 hours
- Cook Time
- 10 minutes
- Servings
- 2 servings
- Category
Dinner
- Cuisine
- American
Ingredients
- ~ 1.75 pounds back loin pork ribs
- Apple cider vinegar
- Boo & Henry’s Rub Me Tender Dry Rub Mix
- 2 cups apple juice
- 1 cup white vinegar
- Boo and Henry’s Memphis BBQ Sauce
Directions
- Lightly rub into Ribs Apple Cider Vinegar on both sides, then season generously with Boo and Henry's Rub Me TenderTM BBQ Seasoning.
- Wrap tightly in plastic and refrigerate overnight.
- Smoke Ribs over indirect heat, (Hickory, Oak, Apple woods) for 4-5 hours, and baste every hour with a mixture of 2 cups Apple Juice, 1 cup White Vinegar and 1 tbsp. Dry-Rub Seasoning.
- When Ribs start to bend and loosen from the bone, baste one last time and put final coat of Dry-Rub for last 10 minutes.
- Serve with one of our Boo and Henry’s BBQ sauces and you will know why Memphis is the “Q” Capital of the World!