Memphis BBQ Dry-Rub Ribs

memphis bbq dry rub ribs on a wood cutting board on a picnic table with sides.
Spruce up your backyard BBQ with this full-flavored barbecue pork ribs that infuses a full aroma of seasonings and taste sensation with two rounds of spicing.

Memphis BBQ Dry-Rub Ribs

Delaney Council

Servings

2 servings

Prep Time

5 hours

Cook Time

10 minutes

Calories

705

Cuisine

American

Category

Dinner

Ingredients

  • ~ 1.75 pounds back loin pork ribs
  • Apple cider vinegar
  • Boo & Henry’s Rub Me Tender Dry Rub Mix
  • 2 cups apple juice
  • 1 cup white vinegar
  • Boo and Henry’s Memphis BBQ Sauce

Directions

  1. Lightly rub into Ribs Apple Cider Vinegar on both sides, then season generously with Boo and Henry's Rub Me TenderTM BBQ Seasoning.

  2. Wrap tightly in plastic and refrigerate overnight.

  3. Smoke Ribs over indirect heat, (Hickory, Oak, Apple woods) for 4-5 hours, and baste every hour with a mixture of 2 cups Apple Juice, 1 cup White Vinegar and 1 tbsp. Dry-Rub Seasoning.

  4. When Ribs start to bend and loosen from the bone, baste one last time and put final coat of Dry-Rub for last 10 minutes.

  5. Serve with one of our Boo and Henry’s BBQ sauces and you will know why Memphis is the “Q” Capital of the World!