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Boo and Henrys BBQ Dry Rub Rib Using Rub Me Tender BBQ Seasoning

Memphis BBQ Dry-Rub Ribs

Spruce up your backyard BBQ with this full-flavored barbecue pork ribs that infuses a full aroma of seasonings and taste sensation with two rounds of spicing.
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Prep Time 10 minutes
Cook Time 5 hours
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1.75 lb Back Loin Pork Ribs (1 ¾ lb. and down)
  • Apple cider vinegar use generously
  • Boo and Henry's Rub Me TenderTM Dry-Rub Seasoning shake generously
  • 2 cups Apple juice
  • 1 cup White vinegar
  • Boo and Henry's BBQ Sauce pour freely!

Method
 

  1. Lightly rub into Ribs Apple Cider Vinegar on both sides, then season generously with Boo and Henry's Rub Me TenderTM BBQ Seasoning.
  2. Wrap tightly in plastic and refrigerate overnight.
  3. Smoke Ribs over indirect heat, (Hickory, Oak, Apple woods) for 4-5 hours, and baste every hour with a mixture of 2 cups Apple Juice, 1 cup White Vinegar and 1 tbsp. Dry-Rub Seasoning.
  4. When Ribs start to bend and loosen from the bone, baste one last time and put final coat of Dry-Rub for last 10 minutes.
  5. Serve with one of our Boo and Henry’s BBQ sauces and you will know why Memphis is the “Q” Capital of the World!