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Boo and Henrys BBQ Grilled Veggie Kabobs

Grilled Vegetable Kabobs

This winning dish is an easy vegetarian BBQ treat that everyone will love – carnivores and herbivores alike. Grilled veggie kabobs are a flavorful, colorful feast for the eyes, and fun for party-goers of all ages to enjoy bite-sized vegetables straight from the skewer. Enhance these tender, colorful vegetables with our dry rub seasoning and savory BBQ sauces that give these veggies an added kick and lip-smacking tang. This healthy and tasty option is great for vegetarians at your next backyard barbecue, and a nice way of “dressing” up veggies to enjoy any night of the week.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 1/2 lb. White Mushrooms (medium)
  • 2 Yellow Squash
  • 2 Zucchini Squash
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Onion
  • Olive oil
  • Boo and Henry’s BBQ Rub Me Tender Dry Rub Seasoning
  • Boo and Henry’s Sweet Mustard BBQ Sauce (optional)
  • Boo and Henry’s Smokin’ Mild BBQ Sauce (optional)

Method
 

  1. Pre-heat grill to medium-hot temperature. (Charcoal preferred, but gas grill will work.)
  2. Cut all vegetables into 1/2″ slices; keep mushrooms whole.
  3. Arrange on metal skewers in order; cap each end with mushrooms.
  4. Brush skewers with olive oil. Then, season with BBQ Dry Rub.
  5. Grill over medium hot grill.
  6. Char on both sides, and brush again with olive oil and seasoning.
  7. Optional: Drizzle on Boo and Henry’s Sweet Mustard BBQ Sauce or Boo and Henry’s Smokin’ Mild BBQ Sauce just before serving.
  8. Set out BBQ sauces for extra dipping, and serve as a side dish with your favorite protein, or as a healthy entree alternative.