Blackened Jumbo Gulf Shrimp Salad

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Boo and Henry's BBQ Jumbo Shrimp Salad - grilled blackened shrimp fresh off the grill

Blackened Jumbo Gulf Shrimp Salad

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Servings 1 entree salad

Ingredients
  

  • 5 each JumboGulf Shrimp
  • 5 slices GrilledYellow Onions
  • 5 each Pepperoncinis
  • 1/4 cup Sliced Mushrooms
  • 5 wedges Vine-Ripe Tomatoes
  • 1/8 cup Shredded Carrots
  • 3 cups Spring Green / Frisee Blend
  • 1/4 cup Boo and Henry’s Sweet Mustard  BBQ Sauce / Dressing
  • 2 tbsp Boo and Henry's Burnin' Hot Love BBQ Seasoning
  • 2 tbsp Canola Oil
  • 3 slices Lemons

Notes

  1. Season Shrimp with Boo and Henry's Burnin' Hot Love BBQ seasoning.
  2. Sear in Cast Iron Skillet with canola oil at very high heat.
  3. Arrange Spring Green/Frisee Mix in bowl.
  4. Arrange all other ingredients on top with Shrimp and Lemons on top.
  5. Serve Sweet Mustard Dressing on the side.
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