Coming to Scottsdale!
- Boo and Henry’s Memphis Pit BBQ Restaurant is opening soon in North Scottsdale.
- Serving true Memphis barbecue, Executive Pitmaster Daly Thompson brings his award-winning Southern flavors to Arizona residents.
- Daly, a 40-year executive chef, long ago left five-star dining to follow a calling back to his barbecue origins.
- The Scottsdale eatery marks Daly's fourth barbecue restaurant, this time under the Boo and Henry's label, a tribute to his mother, stepfather and Memphis roots.
- Restaurant guests will experience authentic, Memphis 'cue' that has garnered much praise over Daly's career as a barbecue restaurateur and competition champion. His previous restaurants inclduded Los Angeles-based The Pig, known for its lively atmosphere, celebrity sightings (including Elvis!), and "mighty good eatin'."
- Boo and Henry's BBQ launched mid-pandemic with a line of barbecue sauces and seasonings that ship nationwide. Visit our online store to enjoy these flavors at home. And stay tuned for a restaurant open date this summer!
Elmer Dills, Legendary Restaurant Critic
“If I only had 24 hours left to live..., one of my stops would be The Pig for Memphis-style BBQ ... with Daly Thompson, owner and BBQ chef from Memphis. Daly makes and bottles different kinds of bbq sauce. Take your pick. But, for something really different, try adding all sauces at the same time.... The folks who come here really dig BBQ - Jay Leno, Lou Rawls... And you can add me to that long list, too. As a famous general once said, 'I will return!'!
~ ABC7 Dining With Dills
