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Awards & Press

Boo and Henry's BBQ Rub Me Tender BBQ Seasoning Scovie Award Winner
Award-winning Boo and Henry's BBQ World Champion Sweet Mustard Memphis In May World Champion and 2024 Scovie Awards 1st Place Winner
Boo and Henry's BBQ Red Hot Vinegar Scovie Award Winner for Vinegar category

Our Award-Winning Flavors featured In:

Bon Appetit logo
Boo and Henry's BBQ's former restaurant, The Pig, featured in Bon Appetit article
Newsweek logo
Boo and Henry's BBQ's former restaurant, The Pig, featured in Newsweek article
New York Times logo
Boo and Henry's BBQ's former restaurant, The Pig, featured in The New York Times article
Los Angeles Magazine logo
Boo and Henry's BBQ's former restaurant, The Pig, featured in L.A. Magazine article
Los Angeles Times logo
KABC Channel 7 News logo
KCAL Channel 9 News logo
Los Angeles Daily News logo

Click to View Interviews, Demos & Recipe Tips:

KOB 4 New Mexico Interview and Cooking Demo with Daly Thompson III - live from the Fiery Foods & BBQ Expo
KRQE News 13 Interview with Daly Thompson III
KOAT News 7 Interview with Daly Thompson III and other sponsors and exhibitors at the Fiery Foods & BBQ Show
KWAY Radio Iowa interviews Boo and Henry's BBQ
Saturday Morning Magazine Show with Bruce Ferrell WPTF Radio Raleigh, North Carolina
Boo and Henry's BBQ Executive Pitmaster Daly Thompson III shares Thanksgiving dishes with a twist in this interview with KUSA-TV Denver Co&Co
Boo and Henry's BBQ Presents Winter Salads made better with BBQ Sauce aired on Colorado & Co KUSA-TV on Feb. 6, 2024
Boo and Henry's BBQ Interviewed at the Fiery Foods and BBQ Show 2024 aired on KOB4-TV on Mar. 1, 2024