Product Information

Q: Which of your products are gluten-free?

A: All of them! Both of Boo and Henry’s BBQ Seasonings and all of Boo and Henry’s BBQ Sauces are gluten-free.

Q: Do your sauces contain allergens?

A: All of our products – both the dry rub seasonings and the barbecue sauces – have been lab-tested and are gluten-free, soy-free, and peanut-free.

Both of our dry rubs – Burnin’ Hot Love and Rub Me Tender BBQ Seasonings – contain no known allergens.

Q: Do you use preservatives or artificial sweeteners in your sauces?

A: No. Our products are free of artificial preservatives and sweeteners. We use only natural sweeteners, such as brown sugar and molasses.

Q: Do your products contain MSG?

A: None of our products contain MSG.

Q: How long do your products last?

A: Our products have a two-year shelf life, but you may never find out since the sauces and rubs are so flavorful and tend to go fast!

Q: Should I refrigerate your sauces? What about the rubs?

A: For the barbecue sauces, tightly reseal the cap, and refrigerate.
For the rubs, no need to refrigerate. Simply reseal and store in a cool, dry place.

Q: What’s the next product you’ll be coming out with?

A: Spoiler Alert! We have a line a XXX (that’s “Triple-X) BBQ Sauces currently in development for those hot! Hot!! HOT!!! taste palates. We’ll keep you posted when it reaches production.

Tips & Tricks

Q: How do you use the BBQ Rubs and Seasonings?

A: Rub-Me-Tender BBQ Seasoning was originally created for ribs, brisket and pork, barbecuing meat the old-fashioned way. Yet, as time went on, we discovered that our customers also loved to use the rub as an everyday seasoning to enhance the flavor and tenderness of anything you shake it on. Use it when grilling or roasting vegetables, in your shrimp tacos, mix it in with your hamburger meats, dress up your favorite fish, or marinade your chicken breasts with olive oil and rub. Great as an everyday seasoning. Rich with natural herbs and spices, there’s no need to add salt to your dish.

Q: Where can I find recipes ideas for your products?

A: Our website and social media sites are filled with barbecue recipes.
Check out our recipes page >>

Q: Can the seasons be used as a marinade?

A: Yes! Simply take 1/3 cup water, 1/3 cup apple cider vinegar, and a few tablespoons of any one of our BBQ seasonings. Then mix it up, and apply as a marinade.

For more tips like this, check out our recipes and our blogs with many tips and tricks for marinating, seasoning and cooking with the barbecue sauces and dry rubs.

Q: Can more than one product be used at the same time?

A: Yes! We have many recipes that show how to combine different sauces, as well as cooking with both the rubs and the sauces. Check out our recipes and our blogs.

Q: What are specific ways to marinate and season with the sauces and rubs?

A: Lip-smacking, mouth-watering answer coming soon.

Q: Where can I find out how to use your products? 

A: Lip-smacking, mouth-watering answer coming soon.

Orders & Shipping

Q: Do you ship outside of the United States?

A: At this time, we ship within the Continental U.S. only (the 48 states + Washington, D.C).

Q: What is your return policy?

A: Due to food safety regulations, we are unable to accept returned sauce or dry rub products, and all sales on booandhenrysbbq.com and booandhenrysbbq.myshopify.com are final. If you have an issue with your order or delivery, please contact us at info@booandhenrysbbq.com and our team will assist you. 

Q: What is your shipping policy?

A: All orders ship via either UPS Ground, USPS (Priority or Ground), or – when available – DHL. As you go through checkout on booandhenrysbbq.myshopify.com, you will be given the option to select which carrier and shipping price you prefer.

Orders will usually ship within 1 to 2 business days of when the order is placed. For fastest same-day service, place orders before 1:00 p.m. We do ship to PO Boxes using USPS. We do not currently ship on weekends or holidays. For additional assistance, please e-mail us at info@booandhenrysbbq.com.