A delicious, easy-to-make meal for any occasion or gathering, served as an appetizer or a truly satisfying meal.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Appetizer, Main Course
Servings: 4large sammies
Ingredients
2Half chickens
1shakerRub Me TenderTM BBQ Seasoning
1bottleRed Hot Vinegar BBQ Sauce
4Artisan steak rolls, toasted
1jarCajun cole slaw (make your own with our recipe)
1jarSmokin' Mild or Smokin' Hot BBQ Sauce
Instructions
1. Season two (2) half Chickens with Rub Me TenderTM BBQ Seasoning.2. Grill on an open Charbroiler until charred on both sides.3. While grilling, preheat the oven to 350° F.4. In a saute pan, put the Chicken into a 350° F oven and roast forapproximately 20 minutes.5. When almost done, put back onto charbroiler and baste with"Red-Hot Vinegar" BBQ Sauce.6. Glaze both sides with the sauce, and finish on the grill until adark red color. Remove from grill.7. Pull chicken meat into bite size pieces, keep warm.8. Toast Artisan Steak Roll, and layer (2 oz.) Cajun ColeSlaw on the bottom roll, and pack approximately (6 oz.).9. Place the Pulled Chicken on top of the cole slaw. Pour MemphisSmokin' Mild or Memphis Smokin' Hot BBQ Sauce over the meat.10. Cut the sandwich at an angle and serve with Pickles, BBQ Beans,and Mustard Potato Salad.
Notes
Serves 4 as four large sammies, or if serving as an appetizer with mini buns, makes 12-16 mini sammies