Memphis BBQ Dry-Rub Ribs

Spruce up your backyard BBQ with this full-flavored barbecue pork ribs that infuses a full aroma of seasonings and taste sensation with two rounds of spicing.
Prep Time10 minutes
Cook Time5 hours
Course: Main Course
Servings: 4 servings


  • 1.75 lb Back Loin Pork Ribs (1 ¾ lb. and down)
  • Apple cider vinegar use generously
  • Boo and Henry's Rub Me TenderTM Dry-Rub Seasoning shake generously
  • 2 cups Apple juice
  • 1 cup White vinegar
  • Boo and Henry's BBQ Sauce pour freely!


  • Lightly rub into Ribs Apple Cider Vinegar on both sides, then season generously with Boo and Henry's Rub Me TenderTM BBQ Seasoning.
  • Wrap tightly in plastic and refrigerate overnight.
  • Smoke Ribs over indirect heat, (Hickory, Oak, Apple woods) for 4-5 hours, and baste every hour with a mixture of 2 cups Apple Juice, 1 cup White Vinegar and 1 tbsp. Dry-Rub Seasoning.
  • When Ribs start to bend and loosen from the bone, baste one last time and put final coat of Dry-Rub for last 10 minutes.
  • Serve with one of our Boo and Henry’s BBQ sauces and you will know why Memphis is the “Q” Capital of the World!