Grilled Vegetable Kabobs

This winning dish is an easy vegetarian BBQ treat that everyone will love – carnivores and herbivores alike. Grilled veggie kabobs are a flavorful, colorful feast for the eyes, and fun for party-goers of all ages to enjoy bite-sized vegetables straight from the skewer. Enhance these tender, colorful vegetables with our dry rub seasoning and savory BBQ sauces that give these veggies an added kick and lip-smacking tang. This healthy and tasty option is great for vegetarians at your next backyard barbecue, and a nice way of “dressing” up veggies to enjoy any night of the week.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course, Side Dish
Keyword: barbecue, BBQ, grilled veggies, vegetable kabobs, veggie kabobs
Servings: 4


  • 1/2 lb. White Mushrooms (medium)
  • 2 Yellow Squash
  • 2 Zucchini Squash
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Red Onion
  • Olive oil
  • Boo and Henry’s BBQ Rub Me Tender Dry Rub Seasoning
  • Boo and Henry’s Sweet Mustard BBQ Sauce (optional)
  • Boo and Henry’s Smokin’ Mild BBQ Sauce (optional)


  • Pre-heat grill to medium-hot temperature. (Charcoal preferred, but gas grill will work.)
  • Cut all vegetables into 1/2″ slices; keep mushrooms whole.
  • Arrange on metal skewers in order; cap each end with mushrooms.
  • Brush skewers with olive oil. Then, season with BBQ Dry Rub.
  • Grill over medium hot grill.
  • Char on both sides, and brush again with olive oil and seasoning.
  • Optional: Drizzle on Boo and Henry’s Sweet Mustard BBQ Sauce or Boo and Henry’s Smokin’ Mild BBQ Sauce just before serving.
  • Set out BBQ sauces for extra dipping, and serve as a side dish with your favorite protein, or as a healthy entree alternative.